Cumin yellow croaker
Step 1 . Remove the internal organs of the yellow croaker, clean it thoroughly, and marinate it with salt for a period of time.
Step 2 . Pour oil into the pot and heat it to 80%.
Step 3 . Mix flour with water to make a paste.
Step 4 . Dip the marinated and flavorful small fish onto the batter.
Step 5 . Fry in oil until golden brown and remove.
Step 6 . Sprinkle some cumin powder on both sides of the fish when cooking.
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