Ox Red Soup with Vermicelli-You Are Foodie

By Mary
76

Ox Red Soup with Vermicelli

Main Ingredients

fans 1
Cow red appropriate amount

Auxiliary Ingredients

Ginger slices appropriate amount
chopped green onion appropriate amount
coriander A moderate amount

Seasonings

White pepper powder appropriate amount
Cooking wine 1 tabletsp
salt appropriate amount
Pork ribs soup appropriate amount

Step 1 . After the pork chops are washed with boiling water, add cooking wine and ginger slices to boil the soup for standby. Remove the pork chops for standby, which can be used to stir fry sweet and sour pork chops. The soup is reserved for various soups.

Step 2 . I bought two small pieces of Niuhong in the market, which is only 3 yuan.

Step 3 . The vermicelli were soaked ten minutes in advance.

Step 4 . Boil the vermicelli with pork chops soup until they are almost ripe, add Niuhong and turn off the heat when the vermicelli are completely cooked. Add some white pepper, coriander and scallions to enjoy.

Step 5 . Niu Hong is soft and tender. It melts in the mouth. The whole bowl of soup is very fresh and sweet. Have a good drink.

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