Cooking Steps

Ox Red Soup with Vermicelli

Ox Red Soup with Vermicelli

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Ox Red Soup with Vermicelli
Step 1 . After the pork chops are washed with boiling water, add cooking wine and ginger slices to boil the soup for standby. Remove the pork chops for standby, which can be used to stir fry sweet and sour pork chops. The soup is reserved for various soups.
Ox Red Soup with Vermicelli
Step 2 . I bought two small pieces of Niuhong in the market, which is only 3 yuan.
Ox Red Soup with Vermicelli
Step 3 . The vermicelli were soaked ten minutes in advance.
Ox Red Soup with Vermicelli
Step 4 . Boil the vermicelli with pork chops soup until they are almost ripe, add Niuhong and turn off the heat when the vermicelli are completely cooked. Add some white pepper, coriander and scallions to enjoy.
Ox Red Soup with Vermicelli
Step 5 . Niu Hong is soft and tender. It melts in the mouth. The whole bowl of soup is very fresh and sweet. Have a good drink.
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