Pickled radish
Step 1 . Prepare white radish, wash them, and cut them into thin slices in half.
Step 2 . In a large bowl, add a spoonful of sugar and marinate for 30 minutes.
Step 3 . Dry the pickled radish.
Step 4 . Add rice pepper and garlic slices.
Step 5 . Add salt, chicken essence, soy sauce and sesame oil, stir well, and refrigerate for 2 hours to taste.
Step 6 . okay.
Step 7 . Simple and delicious.
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