Scallops with Minced Garlic and Sweet Potato in Pot-You Are Foodie

By William
59

Scallops with Minced Garlic and Sweet Potato in Pot

It's time to eat scallops again. The weather has turned cold. The delicious scallops with garlic, sweet potato and vermicelli can be used as staple food and dishes when they are boiled. You can warm your whole body after eating hot!

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount
Garlic 6-valve

Seasonings

White sugar few
Chicken essence appropriate amount
salt appropriate amount
Oyster sauce 0.5 tsp
Light soy sauce 1 tsp
lard 2 tsp

If there is enough time, the sweet potato noodles can be soaked in cold water to make them more flexible. The specific cooking time depends on the soft degree of sweet potato noodles.

Step 1 . Prepare handmade sweet potato noodles.

Step 2 . Soak in warm water until soft.

Step 3 . Rinse the onions and cut into thick shreds. Place them on the bottom of the casserole.

Step 4 . Then spread the soft sweet potato noodles.

Step 5 . Put scallops on the table.

Step 6 . Heat the pot, add lard, stir fry garlic powder over low heat, turn off the heat and add soy sauce, oyster sauce, salt, chicken essence, and white sugar.

Step 7 . Pour the stir fried garlic over the scallops.

Step 8 . Add a bowl of water to the pot and boil it. Pour it over the noodles along the edge of the casserole. The water should be flush with the noodles.

Step 9 . Boil over high heat for 7-8 minutes, sprinkle with chopped green onion.

Step 10 . The crystal clear noodles soak the soup. It is smooth and tenacious, and tastes delicious with garlic. You can eat it when you are served.

Step 11 . The scallops are crispy and chewy. They are sweet and delicious!

Step 12 . This pot can be used as a staple food and also as a vegetable. One pot can be used for two meals!

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