Cooking Steps

Stewed Pork Balls with Vermicelli

Stewed Pork Balls with Vermicelli

Main Ingredients
Auxiliary Ingredients
Seasonings
When you do it, you can increase or decrease the amount of fish and meat balls according to your own preferences and the number of families.
-- Cooking Steps --
Stewed Pork Balls with Vermicelli
Step 1 . Cut the onion, ginger and garlic into a bowl and set aside.
Stewed Pork Balls with Vermicelli
Step 2 . Wash the Chinese cabbage and set it aside.
Stewed Pork Balls with Vermicelli
Step 3 . Put meatballs and fish balls on a plate.
Stewed Pork Balls with Vermicelli
Step 4 . Wash the mushroom well and set aside.
Stewed Pork Balls with Vermicelli
Step 5 . Boil the noodles with boiling water for standby.
Stewed Pork Balls with Vermicelli
Step 6 . Heat up the wok and stir fry the ingredients twice.
Stewed Pork Balls with Vermicelli
Step 7 . Dig a spoonful of bean paste and stir fry until fragrant.
Stewed Pork Balls with Vermicelli
Step 8 . Add some water to the pot and boil.
Stewed Pork Balls with Vermicelli
Step 9 . Add noodles, meatballs and fish balls in turn after boiling.
Stewed Pork Balls with Vermicelli
Step 10 . Boil water for four minutes.
Stewed Pork Balls with Vermicelli
Step 11 . Add mushroom, green vegetables and garlic sprouts, boil and turn off the heat.
Stewed Pork Balls with Vermicelli
Step 12 . When the finished product is ready for cooking, the hot pot with all the colors, smells and flavors will be fine.
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