Baked gluten
Step 1 . Warm water, add salt, pour in the gluten powder, stir evenly, pour out the excess water, cover the fresh-keeping bag and wake up for one hour.
Step 2 . Wake up, press flat and cut into strips.
Step 3 . Use chopsticks to clamp from one end, roll and pull at the same time.
Step 4 . Take it back, tighten both ends and take it down.
Step 5 . Add water to the pot, bring to a slight boil, and add the rolled gluten.
Step 6 . Keep it still and boil it until it floats.
Step 7 . Remove the cold water.
Step 8 . Coarse spicy noodles, fine spicy noodles, white sesame, pepper noodles, salt, cumin powder, all seasonings are ready.
Step 9 . Add a little soy sauce and stir it evenly, mainly for fear of frying paste. This one can be dispensed with.
Step 10 . Pour hot oil.
Step 11 . Stir to make it mixed evenly.
Step 12 . Put a sign on the gluten.
Step 13 . Rotate tangent.
Step 14 . Lengthen.
Step 15 . Dip in the material.
Step 16 . Bake in the oven at 200 ℃ for 15 minutes.
Step 17 . Do you want to buy gluten without going out.
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