Baked gluten-You Are Foodie

By Aubrey
72

Baked gluten

Main Ingredients

warm water appropriate amount
salt 1 tabletsp
Gluten 500g

Seasonings

Light soy sauce appropriate amount
salt appropriate amount
oil appropriate amount
seed powder of Chinese prickly ash 1 tsp
Cumin powder Half a tsp
White sesame 1/2 tsp
Spicy Noodles 1 tabletsp
Spicy Noodles Half a tsp

Step 1 . Warm water, add salt, pour in the gluten powder, stir evenly, pour out the excess water, cover the fresh-keeping bag and wake up for one hour.

Step 2 . Wake up, press flat and cut into strips.

Step 3 . Use chopsticks to clamp from one end, roll and pull at the same time.

Step 4 . Take it back, tighten both ends and take it down.

Step 5 . Add water to the pot, bring to a slight boil, and add the rolled gluten.

Step 6 . Keep it still and boil it until it floats.

Step 7 . Remove the cold water.

Step 8 . Coarse spicy noodles, fine spicy noodles, white sesame, pepper noodles, salt, cumin powder, all seasonings are ready.

Step 9 . Add a little soy sauce and stir it evenly, mainly for fear of frying paste. This one can be dispensed with.

Step 10 . Pour hot oil.

Step 11 . Stir to make it mixed evenly.

Step 12 . Put a sign on the gluten.

Step 13 . Rotate tangent.

Step 14 . Lengthen.

Step 15 . Dip in the material.

Step 16 . Bake in the oven at 200 ℃ for 15 minutes.

Step 17 . Do you want to buy gluten without going out.

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