Pumpkin Steamed Bun-You Are Foodie

By Marico
71

Pumpkin Steamed Bun

Compared with tender pumpkins, old pumpkins are more stable in color and have a long aftertaste. It is most suitable for adding luster to pasta.As a southerner, it's hard to resist the temptation of golden interview.

Main Ingredients

Pumpkin puree A large bowl (juice removed)
Steamed pork with cabbage appropriate amount
flour appropriate amount

Auxiliary Ingredients

White granulated sugar a few
baking powder appropriate amount

The temperature when baking is very important.Choose the dark old pumpkin, which is delicious and beautiful.

Step 1 . Mix the flour with yeast powder, add pumpkin paste and knead evenly. Add a small amount of white granulated sugar to help fermentation.

Step 2 . Roll into a smooth dough and wake up in a warm place. The temperature is not too high, you can put it in a pot with hot water.

Step 3 . The dough after awakening (the time depends on the temperature, 1-1.5 times the size).

Step 4 . Pour the awakened dough into the basin and knead again to exhaust air. (The honeycomb is visible to the naked eye). It will taste better if you rub it more.

Step 5 . After kneading, knead the dough into long strips, and then pull half of the dough into even sized noodles to make steamed buns.

Step 6 . Half of the dough is cut into steamed bread with a knife.

Step 7 . Boil water, steam steamed buns for 15 minutes, and steam cabbage meat buns for 18 minutes (the cabbage meat stuffing has been fried until it is half cooked). Simmer for 5 minutes.

Step 8 . Pleasant color, soft taste.

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