Stir fried Pork Tripe with Salty Pickled Cabbage
This time, I would like to share with you the hot fried pork tripe with salty picklesJust cooked a pepper pork belly and chicken soup, and cooked another pork belly along the wayWhen sharing a pork belly stir fry with everyone, the stir fry is first-class whether it is served with rice or wineAnd it's very interesting. You can try it. I hope you like it!For detailed steps, please refer to the cooking video:https://youtu.be/NwRTFE1f9ZQ
Step 1 . For the processing method of pork belly, please see our demonstration of pepper pork belly chicken soup.
Step 2 . During pickled pickled cabbage soaking, taste and soak to your favorite salinity.
Step 3 . The celery is flat and tastes better when fried later.
Step 4 . Bake pickled cabbage in white wok.
Step 5 . Ginger slices, garlic slices, chilli, pickled peppers and fried until fragrant.
Step 6 . Stir in seasonings and taste. If there is no problem, prepare sauce.
Step 7 . Finally, drop the celery, stir well and serve.
Step 8 . Finished products.
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