Stir fried Pork Tripe with Salty Pickled Cabbage-You Are Foodie

By Regina
80

Stir fried Pork Tripe with Salty Pickled Cabbage

This time, I would like to share with you the hot fried pork tripe with salty picklesJust cooked a pepper pork belly and chicken soup, and cooked another pork belly along the wayWhen sharing a pork belly stir fry with everyone, the stir fry is first-class whether it is served with rice or wineAnd it's very interesting. You can try it. I hope you like it!

Main Ingredients

Pickled cabbage 300g
Pig tripe 1

Auxiliary Ingredients

Seasonings

oil Moderate
Chicken meal A little
Uncooked flour A little
pepper A little
sugar A little
Salt A little
Fish sauce Moderate

For detailed steps, please refer to the cooking video:https://youtu.be/NwRTFE1f9ZQ

Step 1 . For the processing method of pork belly, please see our demonstration of pepper pork belly chicken soup.

Step 2 . During pickled pickled cabbage soaking, taste and soak to your favorite salinity.

Step 3 . The celery is flat and tastes better when fried later.

Step 4 . Bake pickled cabbage in white wok.

Step 5 . Ginger slices, garlic slices, chilli, pickled peppers and fried until fragrant.

Step 6 . Stir in seasonings and taste. If there is no problem, prepare sauce.

Step 7 . Finally, drop the celery, stir well and serve.

Step 8 . Finished products.

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