Cooking Steps

Korean Beef Rib Soup

Korean Beef Rib Soup

Super versatile, smooth and tenacious handmade pure sweet potato vermicelli is a must in winter.Korean beef chops soup powder for breakfast is really delicious. Who is warm if you are not warm? [Bare teeth]
Main Ingredients
Auxiliary Ingredients
Seasonings
Sprinkle chopped scallions instead of chives at the end.
-- Cooking Steps --
Korean Beef Rib Soup
Step 1 . Boil the beef chops in cold water, remove the foam, and then wash them with warm water for standby.
Korean Beef Rib Soup
Step 2 . Add shredded onions (1/4 for large ones and 1/2 for small ones), chopped green onions, and garlic.
Korean Beef Rib Soup
Step 3 . Cut the white radish into 2-3 large pieces, and put black pepper. I sprinkle black pepper directly without me at home, and the amount should be slightly more.
Korean Beef Rib Soup
Step 4 . Add boiling water, bring to a boil over high heat, turn to medium heat and boil for 30 minutes.
Korean Beef Rib Soup
Step 5 . Remove the white radish for standby (it will be too rotten if boiled for too long, so take it out first), and continue to cook the beef chops soup over medium heat for 1 hour.
Korean Beef Rib Soup
Step 6 . The beef chopstick on the beef chops can be easily pierced and then the beef chops can be fished out for use.
Korean Beef Rib Soup
Step 7 . Filter the beef chops soup. Discard the residue and discard it. Reserve the filtered soup.
Korean Beef Rib Soup
Step 8 . Slice white radish on the bottom of the casserole.
Korean Beef Rib Soup
Step 9 . Then spread the soft sweet potato noodles.
Korean Beef Rib Soup
Step 10 . Place the beef chops.
Korean Beef Rib Soup
Step 11 . Pour in the filtered beef chops soup.
Korean Beef Rib Soup
Step 12 . Chop two garlic grains, then mash them with a rolling pin, and put them into the soup.
Korean Beef Rib Soup
Step 13 . Add a small half spoon of soy sauce, some salt, and sprinkle some black pepper, more black pepper, and the black pepper in the soup should be tasty.
Korean Beef Rib Soup
Step 14 . Boil it over high heat for 6-8 minutes, and the noodles taste right. Mix chicken essence and sprinkle with chopped green onion.
Korean Beef Rib Soup
Step 15 . After the noodles are served, the hot soup will continue to soften when soaked, so it is not easy to be too rotten when cooking, otherwise it will not be so Q when other dishes are cooked.
Korean Beef Rib Soup
Step 16 . The meat on the beef chops is soft and rotten, and it is delicious.
Korean Beef Rib Soup
Step 17 . Each person served a bowl and drank the delicious beef chops soup.
Korean Beef Rib Soup
Step 18 . The sweet potato vermicelli with a bit of tenacity and smoothness are wordy.
Korean Beef Rib Soup
Step 19 . The white radish tastes sweet.
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