Korean Beef Rib Soup-You Are Foodie

By Jessica
9

Korean Beef Rib Soup

Super versatile, smooth and tenacious handmade pure sweet potato vermicelli is a must in winter.Korean beef chops soup powder for breakfast is really delicious. Who is warm if you are not warm? [Bare teeth]

Main Ingredients

Beef Ribs 6-8 pieces

Auxiliary Ingredients

Chopped green onion appropriate amount
Black pepper 15
ternip 1
Garlic granules 10
Scallion section 3 pieces
onion 1/2

Seasonings

Chicken essence appropriate amount
salt appropriate amount
Donggu soy sauce 0.5 scoop
black pepper appropriate amount

Sprinkle chopped scallions instead of chives at the end.

Step 1 . Boil the beef chops in cold water, remove the foam, and then wash them with warm water for standby.

Step 2 . Add shredded onions (1/4 for large ones and 1/2 for small ones), chopped green onions, and garlic.

Step 3 . Cut the white radish into 2-3 large pieces, and put black pepper. I sprinkle black pepper directly without me at home, and the amount should be slightly more.

Step 4 . Add boiling water, bring to a boil over high heat, turn to medium heat and boil for 30 minutes.

Step 5 . Remove the white radish for standby (it will be too rotten if boiled for too long, so take it out first), and continue to cook the beef chops soup over medium heat for 1 hour.

Step 6 . The beef chopstick on the beef chops can be easily pierced and then the beef chops can be fished out for use.

Step 7 . Filter the beef chops soup. Discard the residue and discard it. Reserve the filtered soup.

Step 8 . Slice white radish on the bottom of the casserole.

Step 9 . Then spread the soft sweet potato noodles.

Step 10 . Place the beef chops.

Step 11 . Pour in the filtered beef chops soup.

Step 12 . Chop two garlic grains, then mash them with a rolling pin, and put them into the soup.

Step 13 . Add a small half spoon of soy sauce, some salt, and sprinkle some black pepper, more black pepper, and the black pepper in the soup should be tasty.

Step 14 . Boil it over high heat for 6-8 minutes, and the noodles taste right. Mix chicken essence and sprinkle with chopped green onion.

Step 15 . After the noodles are served, the hot soup will continue to soften when soaked, so it is not easy to be too rotten when cooking, otherwise it will not be so Q when other dishes are cooked.

Step 16 . The meat on the beef chops is soft and rotten, and it is delicious.

Step 17 . Each person served a bowl and drank the delicious beef chops soup.

Step 18 . The sweet potato vermicelli with a bit of tenacity and smoothness are wordy.

Step 19 . The white radish tastes sweet.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!