Cooking Steps

Chrysanthemum chrysanthemum egg pancake

Chrysanthemum chrysanthemum egg pancake

Chrysanthemum chrysanthemum has 10 times more vitamins than carrots. It is fresh and nutritious, simple and delicious, nutritious and calcium supplement, suitable for all ages. Kwai breakfast.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Chrysanthemum chrysanthemum egg pancake
Step 1 . Remove the roots of Chrysanthemum chrysanthemum, wash them thoroughly and set aside.
Chrysanthemum chrysanthemum egg pancake
Step 2 . Chopped section.
Chrysanthemum chrysanthemum egg pancake
Step 3 . Put garland chrysanthemum, eggs, a little purified water, flour and salt in the bowl.
Chrysanthemum chrysanthemum egg pancake
Step 4 . Stir clockwise to form a thin paste.
Chrysanthemum chrysanthemum egg pancake
Step 5 . Heat a pan and put some oil in it. Pour in the batter and mix well.
Chrysanthemum chrysanthemum egg pancake
Step 6 . Cook slowly over low heat.
Chrysanthemum chrysanthemum egg pancake
Step 7 . Turn over and fry until both sides are golden.
Chrysanthemum chrysanthemum egg pancake
Step 8 . Finished product drawing.
Chrysanthemum chrysanthemum egg pancake
Step 9 . section.
Chrysanthemum chrysanthemum egg pancake
Step 10 . Install the tray.
Chrysanthemum chrysanthemum egg pancake
Step 11 . It is tender and delicious.
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