Bread with coconut paste and green tea powder
The last time I made coconut bread was very popular with my family. Today, I made two plates of coconut green tea flour bread, which is not only beautiful, but also good in color. It tastes crisp and delicious.
Step 1 . Bake and ferment.
Step 2 . Mix into 2 equal dough and knead well.
Step 3 . Roll one of the dough into a rectangle.
Step 4 . Smooth and compact the coconut paste filling on one side.
Step 5 . Press 3 edges and then roll them out.
Step 6 . "For growth type, roll both sides to the middle at the same time.
Step 7 . Cut into a uniform size.
Step 8 . The surface defect and the blank shall be delivered for the second time.
Step 9 . Another dough is the same as the single roll.
Step 10 . Use chopsticks to press it in the middle, and make a comment.
Step 11 . The first plate of coconut green tea flour bread was baked (divided into two plates), which was golden in color and crisp in taste (another oven was purchased, and the baking color was not burnt).
Step 12 . Another plate of this fancy bread was baked.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Canadian wild Arctic shrimp] Arctic shrimp mixed grain pancake](/update/images/foods/59/3459/53459/1653385841_899557.jpg_s.jpg.webp)