Braised Tofu with Mushrooms-You Are Foodie

By Samantha
4

Braised Tofu with Mushrooms

Main Ingredients

Old Tofu appropriate amount
Fresh Lentinus edodes appropriate amount

Auxiliary Ingredients

sugar appropriate amount
Carrot A moderate amount
Octagon appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount
Garlic moss appropriate amount

Seasonings

Hydrous starch appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt appropriate amount

Step 1 . Soak the old tofu and mushroom in brine for 10 minutes respectively.

Step 2 . Wash and cut garlic moss into sections.

Step 3 . Boil the water, add a little salt and oil, add garlic moss, blanch for 2 minutes, remove and drain.

Step 4 . Chop the onion, ginger and garlic.

Step 5 . Cut tofu into pieces.

Step 6 . Slice carrots.

Step 7 . Slice mushrooms.

Step 8 . Heat the pan, coat it with oil and sprinkle some salt.

Step 9 . Pan fry the bean curd and sprinkle some pepper powder (or pepper granules).

Step 10 . Pan fry the tofu until both sides are golden. Remove and set aside.

Step 11 . Heat a wok, add cool oil, and add 2 anises to stir fry until fragrant.

Step 12 . Pour in the mushrooms and stir fry for a while.

Step 13 . Add carrots 🥕 Stir fry for a moment.

Step 14 . Add onion, ginger and garlic, stir fry until fragrant.

Step 15 . Pour in the light soy sauce.

Step 16 . Add oyster sauce.

Step 17 . Pour in cooking wine.

Step 18 . Add a little water.

Step 19 . Pour in tofu.

Step 20 . Add a little sugar and stir well. Cook over low heat for 5 minutes.

Step 21 . Add garlic sprouts and stir well.

Step 22 . Add starch to thicken.

Step 23 . Dish ✅

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Cooking Steps