Stir fried Shredded Pork with Dried Lettuce-You Are Foodie

By Haley
41

Stir fried Shredded Pork with Dried Lettuce

It's simple and delicious. The tendons are chewy. It's a home style stir fry.

Main Ingredients

pork A little
Dried asparagus A handful

Auxiliary Ingredients

Seasonings

five-spice powder few
Light soy sauce few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Dry asparagus and set aside.

Step 2 . Soak your hair overnight, wash it and squeeze out excess water.

Step 3 . Wash and shred the meat.

Step 4 . Boil water, as shown in the figure.

Step 5 . Black fungus reserve.

Step 6 . Soaked black fungus, wash it and control the water.

Step 7 . Tear the small flower.

Step 8 . Peel onions, wash, shred, set aside.

Step 9 . Chopped onions and coriander, set aside.

Step 10 . Heat the pot and add some oil, add some salt and a little raw soy sauce (coloring) into the shredded meat, stir fry it, then add onions, stir fry until fragrant, continue to add lettuce and agaric, add a little five spice powder to taste, stir fry for a while.

Step 11 . Remove from the pot and put on a plate. Sprinkle a little green onion and coriander for decoration.

Step 12 . Dine.

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Cooking Steps