Small wonton stuffed with mushrooms and pork-You Are Foodie

By Sabina
18

Small wonton stuffed with mushrooms and pork

Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moistening the intestines and stomach and beauty.

Main Ingredients

streaky pork 250 g
Pleurotus eryngii 100 g

Auxiliary Ingredients

egg 1
flour appropriate amount

When mixing stuffing, always stir it in one direction, so that the meat stuffing is easy to get stronger, does not disperse, and tastes delicious

Step 1 . First, make a dough that is moderately soft and hard, and set it aside for a while

Step 2 . Cut pork belly into minced meat

Step 3 . Wash and chop shiitake mushrooms

Step 4 . Chop scallions and ginger into small pieces

Step 5 . Mix minced scallions and ginger, Sichuan pepper powder, cooking wine, soy sauce, salt, and monosodium glutamate in one direction into the meat filling

Step 6 . Pour in vegetable oil and stir well

Step 7 . Crack in an egg and stir well (always stir in one direction)

Step 8 . Add the sliced shiitake mushrooms and stir well

Step 9 . Roll the dough into a 5mm thick dough with a rolling pin

Step 10 . Cut the dough into small diamond shaped pieces with a knife

Step 11 . Put a small amount of filling on the dough

Step 12 . Wrapped into a small round Wonton

Step 13 . Make water in the pot and boil it, put the Wonton cover on it, boil it over high heat, and then add a little cold water

Step 14 . Order cold water for two or three times, and fish out the Wonton after it floats up

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