Small wonton stuffed with mushrooms and pork
Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moistening the intestines and stomach and beauty.When mixing stuffing, always stir it in one direction, so that the meat stuffing is easy to get stronger, does not disperse, and tastes delicious
Step 1 . First, make a dough that is moderately soft and hard, and set it aside for a while
Step 2 . Cut pork belly into minced meat
Step 3 . Wash and chop shiitake mushrooms
Step 4 . Chop scallions and ginger into small pieces
Step 5 . Mix minced scallions and ginger, Sichuan pepper powder, cooking wine, soy sauce, salt, and monosodium glutamate in one direction into the meat filling
Step 6 . Pour in vegetable oil and stir well
Step 7 . Crack in an egg and stir well (always stir in one direction)
Step 8 . Add the sliced shiitake mushrooms and stir well
Step 9 . Roll the dough into a 5mm thick dough with a rolling pin
Step 10 . Cut the dough into small diamond shaped pieces with a knife
Step 11 . Put a small amount of filling on the dough
Step 12 . Wrapped into a small round Wonton
Step 13 . Make water in the pot and boil it, put the Wonton cover on it, boil it over high heat, and then add a little cold water
Step 14 . Order cold water for two or three times, and fish out the Wonton after it floats up
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