Pork belly with garlic sprouts
Soy sauce and beef sauce have their own salty taste, and no additional salt is needed.
Step 1 . Slice the pork belly and set aside.
Step 2 . Cut ginger, garlic and garlic seedlings well.
Step 3 . Heat the oil in a wok, add ginger and garlic, and saute until fragrant. Pour in the pork belly.
Step 4 . Stir fry the pork belly with oil, then pour in lean pork and garlic sprouts.
Step 5 . Stir fry the lean pork and add the garlic tail.
Step 6 . Add raw soya sauce and beef sauce to taste until fragrant.
Step 7 . Stir well.
Step 8 . Install the tray.
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