Pork belly with garlic sprouts-You Are Foodie

By Omar
56

Pork belly with garlic sprouts

Main Ingredients

Pork belly 500g

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
garlic bolt 50g

Seasonings

Beef sauce appropriate amount
Light soy sauce appropriate amount

Soy sauce and beef sauce have their own salty taste, and no additional salt is needed.

Step 1 . Slice the pork belly and set aside.

Step 2 . Cut ginger, garlic and garlic seedlings well.

Step 3 . Heat the oil in a wok, add ginger and garlic, and saute until fragrant. Pour in the pork belly.

Step 4 . Stir fry the pork belly with oil, then pour in lean pork and garlic sprouts.

Step 5 . Stir fry the lean pork and add the garlic tail.

Step 6 . Add raw soya sauce and beef sauce to taste until fragrant.

Step 7 . Stir well.

Step 8 . Install the tray.

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Cooking Steps