Stir fried Dried Squid
Step 1 . After soaking the dried squid for a day, cut it with a cross knife, then cut it into small pieces (the previous recipes are illustrated in detail), and then prepare some shredded ginger.
Step 2 . Cut garlic sprouts into long sections.
Step 3 . Boil the water in the pot and pour in the ginger and onion cooking wine.
Step 4 . Add the squid, roll it up slightly and take it out.
Step 5 . Mix a sauce with soy sauce, oyster sauce, sugar, starch and water for standby.
Step 6 . Heat the oil in a wok and stir fry the garlic stalks for a while.
Step 7 . Add garlic leaves.
Step 8 . Sprinkle a little water, add proper amount of salt to taste and stir fry until discoloration occurs. Remove and set aside.
Step 9 . Put oil in the pot again, add shredded ginger and stir fry until fragrant.
Step 10 . Pour in squid.
Step 11 . Add proper amount of rice vinegar and sorghum wine, and stir fry in hot oil for 2 minutes.
Step 12 . Add the sauce.
Step 13 . Gather the juice over high fire.
Step 14 . Pour in the garlic sprouts, add a little chicken essence to freshen them, stir fry them until they taste good, and then put them out of the pot.
Step 15 . Finished products. The meat Q bullet is chewy and delicious.
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