Stir fried Dried Squid-You Are Foodie

By Judy
91

Stir fried Dried Squid

Main Ingredients

garlic bolt 2
Dried squid One

Auxiliary Ingredients

Shredded ginger appropriate amount

Seasonings

Rice vinegar appropriate amount
Chicken essence few
starch 1 and a half tspfuls
sugar 1 tsp
Sorghum liquor appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
Ginger and onion cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . After soaking the dried squid for a day, cut it with a cross knife, then cut it into small pieces (the previous recipes are illustrated in detail), and then prepare some shredded ginger.

Step 2 . Cut garlic sprouts into long sections.

Step 3 . Boil the water in the pot and pour in the ginger and onion cooking wine.

Step 4 . Add the squid, roll it up slightly and take it out.

Step 5 . Mix a sauce with soy sauce, oyster sauce, sugar, starch and water for standby.

Step 6 . Heat the oil in a wok and stir fry the garlic stalks for a while.

Step 7 . Add garlic leaves.

Step 8 . Sprinkle a little water, add proper amount of salt to taste and stir fry until discoloration occurs. Remove and set aside.

Step 9 . Put oil in the pot again, add shredded ginger and stir fry until fragrant.

Step 10 . Pour in squid.

Step 11 . Add proper amount of rice vinegar and sorghum wine, and stir fry in hot oil for 2 minutes.

Step 12 . Add the sauce.

Step 13 . Gather the juice over high fire.

Step 14 . Pour in the garlic sprouts, add a little chicken essence to freshen them, stir fry them until they taste good, and then put them out of the pot.

Step 15 . Finished products. The meat Q bullet is chewy and delicious.

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Cooking Steps