Persimmon coffee biscuit-You Are Foodie

By Vivien
94

Persimmon coffee biscuit

Since the waterless egg biscuits were made, they have gone out of control. The taste is crispy and the egg smell is full. My daughter said it was delicious and asked me to make them for him. This time, I added some persimmons on them, which felt better than the last time. Because my family doesn't like to eat too sweet, so the amount of sugar is relatively small. However, this time, I feel super good with persimmons. You can try it. When the festival is coming, you can also serve as snacks, desserts and afternoon tea. Come and try it.

Main Ingredients

Auxiliary Ingredients

Custard cream appropriate amount
Dried persimmon appropriate amount
Corn oil 30 grams
milk 25 g

Warm tips for scarves: A: each oven has different models, so you can control the temperature and time by yourself.B: All kinds of nuts can be put on biscuits. They are delicious.

Step 1 . Prepare ingredients.

Step 2 . After soaking dried persimmon cakes, wipe off the moisture and cut them into small cubes.

Step 3 . Prepare a clean basin and add oil and milk.

Step 4 . Mix the oil and milk evenly.

Step 5 . Take another oil-free and waterless bowl, put 3 eggs, add white sugar in 3 portions, and beat well.

Step 6 . Whip the egg until the trajectory of the egg drops into the bowl and doesn't disappear immediately, so it's done.

Step 7 . Sift in low powder, mix up and down, and stir evenly.

Step 8 . Take a small amount of low flour egg mixture from the bowl that has been sifted in, and mix well with oil and milk.

Step 9 . Then pour step 8 into a large bowl and stir well together (you can also add your favorite nuts or fruit ingredients in this step)

Step 10 . Pour in coffee grounds.

Step 11 . Pour the coffee powder into the piping bag (I've run out of straps), and make a small 1-2 millimeter cut next to it.

Step 12 . Squeeze onto the baking tray.

Step 13 . 100 degrees, in 10 minutes, you'll do well on the exam.

Step 14 . Put homemade Kashida sauce in the bag (detailed information in the log)

Step 15 . Cut a small hole of 1-2 millimeters next to it and squeeze it onto the baked cookies according to your own ideas.

Step 16 . Finally, put diced persimmons on it.

Step 17 . Finished product drawing.

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Cooking Steps