Dandelion egg noodles-You Are Foodie

By Sabina
24

Dandelion egg noodles

It tastes fresh and delicious. Dandelion has the effects of clearing away heat and toxic substances, beautifying the skin, relieving ulcers, detumescence, and removing carbuncle and nodules. Dandelion has a very high nutritional value, and can supplement many beneficial nutrients for the human body.

Main Ingredients

Dandelion A moderate amount
egg 2
noodle 250g

Auxiliary Ingredients

purified water appropriate amount

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Choose dandelion, wash it, drain it, and set it aside.

Step 2 . Cut the segment as shown in the figure.

Step 3 . Knock the eggs into a bowl and stir with a little salt.

Step 4 . Noodles ready.

Step 5 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry it, pound it with a shovel, then pour in the dandelion, add some salt, stir fry it for several times, and mix well.

Step 6 . Bring the water to a boil.

Step 7 . The noodles are cooked.

Step 8 . Remove and put into a bowl.

Step 9 . Then serve the dishes.

Step 10 . Mix well and serve immediately.

Step 11 . It is fresh and delicious.

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