Cooking Steps

Dandelion egg noodles

Dandelion egg noodles

It tastes fresh and delicious. Dandelion has the effects of clearing away heat and toxic substances, beautifying the skin, relieving ulcers, detumescence, and removing carbuncle and nodules. Dandelion has a very high nutritional value, and can supplement many beneficial nutrients for the human body.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Dandelion egg noodles
Step 1 . Choose dandelion, wash it, drain it, and set it aside.
Dandelion egg noodles
Step 2 . Cut the segment as shown in the figure.
Dandelion egg noodles
Step 3 . Knock the eggs into a bowl and stir with a little salt.
Dandelion egg noodles
Step 4 . Noodles ready.
Dandelion egg noodles
Step 5 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry it, pound it with a shovel, then pour in the dandelion, add some salt, stir fry it for several times, and mix well.
Dandelion egg noodles
Step 6 . Bring the water to a boil.
Dandelion egg noodles
Step 7 . The noodles are cooked.
Dandelion egg noodles
Step 8 . Remove and put into a bowl.
Dandelion egg noodles
Step 9 . Then serve the dishes.
Dandelion egg noodles
Step 10 . Mix well and serve immediately.
Dandelion egg noodles
Step 11 . It is fresh and delicious.
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