Double cooked Pork with Black Bean Sauce-You Are Foodie

By Janet
91

Double cooked Pork with Black Bean Sauce

Double cooked pork with garlic sprouts is indeed the most classic match 😊～

Main Ingredients

garlic bolt 3
streaky pork 400g

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount

Seasonings

White sugar 1/2 scoop
Light soy sauce 1/2 scoop
fermented soya bean 1/2 scoop
a sweet sauce made of fermented flour 1/2 scoop
Pixian Bean Paste 1/2 scoop

Adjust materials and dosage according to personal taste!

Step 1 . Boil pork in cold water, add ginger slices and scallions, and boil until medium cooked (chopsticks can poke through the meat). Remove and control the water.

Step 2 . Take 400g streaky pork and cut it into thin slices.

Step 3 . Cut 3 garlic seedlings into oblique sections.

Step 4 . Heat a little oil in the pan, stir fry the meat until the oil is gone, remove the oil and control it for standby.

Step 5 . Leave oil in the bottom of the pot to fry shallots, ginger and garlic slices. Add 1/2 teaspoon of Pixian bean paste, sweet flour paste and lobster sauce, and stir well.

Step 6 . Add pork slices, add a little cooking wine and sugar, and color 1/2 teaspoon of soy sauce. Stir well.

Step 7 . Add garlic sprouts and 1 millet hot ring, stir fry until it is broken, and then out of the pot.

Step 8 . It is very spicy and delicious 😊～

Step 9 . Double cooked Pork with fried dough twist Sauce

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Cooking Steps