Fried Chicken with Perilla
This Mother's Day, I decided to go back to my parents' home temporarily. Before that, I was basically working overtime for a long time. I worked overtime for several nights until 3 or 4 o'clock in the morning. I felt very tired and special 😣。I still remember that Mother's Day was Sunday. I got up in the morning to sing the single "Getting Old in a Flash". Later, I couldn't bear it. At noon, the child called a car after class and went back. It's only an hour's drive from my parents' home. I got on the highway from our side and walked four kilometers after getting off the highway to get home. I returned home after a lunch. My father killed a chicken raised at home, chopped half of the lunch, and brought the rest back to me.Yesterday, the year-end assessment and spot check were completed, so I took a breather. This morning, I put the photos on my mobile phone on the computer, and I still haven't sent this recipe.
Step 1 . At that time, the lunch was chicken chop for nothing. Now I forget whether my father helped me chop it or brought it back to chop it.
Step 2 . Prepare some ginger and garlic.
Step 3 . Chop the perilla.
Step 4 . Heat the pan with oil, add ginger and garlic and stir fry until fragrant.
Step 5 . Pour in the chicken.
Step 6 . Stir fry with salt and soy sauce. My chicken is cooked before, so it can be stir fried evenly. The raw ones should be fried longer.
Step 7 . Add basil before cooking.
Step 8 . Stir well.
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