Fried Chicken with Perilla

This Mother's Day, I decided to go back to my parents' home temporarily. Before that, I was basically working overtime for a long time. I worked overtime for several nights until 3 or 4 o'clock in the morning. I felt very tired and special 😣。I still remember that Mother's Day was Sunday. I got up in the morning to sing the single "Getting Old in a Flash". Later, I couldn't bear it. At noon, the child called a car after class and went back. It's only an hour's drive from my parents' home. I got on the highway from our side and walked four kilometers after getting off the highway to get home. I returned home after a lunch. My father killed a chicken raised at home, chopped half of the lunch, and brought the rest back to me.Yesterday, the year-end assessment and spot check were completed, so I took a breather. This morning, I put the photos on my mobile phone on the computer, and I still haven't sent this recipe.

Main Ingredients

• chicken A moderate amount

Auxiliary Ingredients

• Ginger and garlic appropriate amount
• perilla frutescens crispa A moderate amount

Seasonings

• Light soy sauce appropriate amount
• White sugar few
• salt appropriate amount
• oil appropriate amount