Eat two pieces of meat with spring flavored plum blossom meat
It is tender inside and scorched outside. It is slightly sweet, but not greasyPlum blossom meat is fat and thin evenly. In order to ensure that the dishes are not greasy, olive oil is used to retain the fat of the meat, but also release the internal base oil of the meat. It is just right
Step 1 . Choose a piece of plum blossom meat with moderate fat and thin, evenly smear a little salt on both sides, and then pat the meat surface to accelerate the penetration of salt
Step 2 . After beating for a minute, apply honey on both sides of the meat. You can use a larger amount, let the honey wrap the meat, and marinate it for at least half an hour
Step 3 . Heat the pot and add olive oil
Step 4 . Low temperature frying
Step 5 . It is fried on both sides, making the surface slightly scorched. The frying method is similar to steak, but because there is honey on the surface, you can't open the fire
Step 6 . For those who like to be undercooked, fry it until 70% and then eat it. The taste is similar to that of barbecue, but it has no sweetness, but it is better than that of barbecue. It is moderately fat and thin. The meat is slightly salty, and the skin is slightly sweet.
Step 7 . If you like to be well cooked, you can cut the meat and return it to the pot with less oil. Now grind black pepper and scatter it on the meat
Step 8 . The aroma of black pepper, the sweetness of honey and the faint saltiness are organically combined properly. Eating two pieces of meat is fat but not greasy. It must be eaten while it is hot before it tastes good.
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