Homely dish - minced meat and red and white tofu-You Are Foodie

By Eunice
78

Homely dish - minced meat and red and white tofu

Main Ingredients

Auxiliary Ingredients

Grass fruit One
monosodium glutamate appropriate amount
Light soy sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
Edible oil appropriate amount

Step 1 . Cut tofu and pig blood into pieces.

Step 2 . Cut tofu and pig blood into pieces.

Step 3 . Put the cut tofu and pig blood into boiling water for blanching.

Step 4 . Clean the lean meat and chop it into powder. Cut the onion into segments. Beat the ginger and garlic, and the grass and fruit with the back of the knife.

Step 5 . Heat the frying pan, pour in the cooking oil, add the grass fruits to stir fry, and then add the ginger and garlic to stir fry until fragrant.

Step 6 . Add minced pork and stir fry to change color.

Step 7 . Pour in a bowl of water and bring it to a boil. Add tofu and pig blood and bring to a boil again. Turn the heat to medium low and boil until the juice is slightly collected.

Step 8 . Add salt and soy sauce.

Step 9 . Add scallions and MSG, stir fry for two times, and then remove from the pot.

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Cooking Steps