Crispy and delicious pineapple crispy
Pineapple pastry: as the name suggests, it means pineapple filling with pastry. In the season when a large number of pineapples are on the market, I bought fresh pineapple and white gourd to make pineapple filling, which is absolutely zero preservative, and it shows my care and love for my family!Pineapple crisp, with a natural milk smell on the skin, tastes crisp and loose, and melts in the mouth. The stuffing has a natural pineapple fruit flavor, moderate acidity and sweetness, and a Q feeling.
Step 1 . Soften the butter after cutting, add powdered sugar and beat.
Step 2 . Add egg liquid twice more to beat
Step 3 . Add flour and milk powder
Step 4 . Mix well, knead it into a dough, wrap it with plastic wrap, and put it in the refrigerator for a while
Step 5 . According to the size of the mold, take one of the dough, roll it round, and wrap it into the stuffing
Step 6 . Close the mouth, put the dough into the mold, and press to fill the mold
Step 7 . Put it into the baking pan, preheat the oven at 180 degrees, heat it up and down, middle layer, about 20 minutes. Just color it.
Step 8 . This is roasted pineapple crisp
Step 9 . Delicious pineapple crisp
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