Oat chocolate bread
Oat chocolate bread is a dessert made of dark chocolate and oats. Let's do it today and show it to our friends~
Step 1 . Prepare all the materials and pour them into the UKOEOU10 flour mixing machine (except butter).
Step 2 . Stir until 70%, then add butter. Stir to form a glove film.
Step 3 . Take it out and wake up for 20 minutes.
Step 4 . Divide it into 80g each and round it for use.
Step 5 . Wrap in chocolate beans.
Step 6 . Put it into the f110s fermentation box to ferment to twice the temperature of 30 ℃ and humidity of 75.
Step 7 . After fermentation, take the art knife to cut it.
Step 8 . Bake for 15 minutes in a high bick T95 oven at 175 ℃.
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