Virgin Fruit Corn Kernel-You Are Foodie

By Lennon
62

Virgin Fruit Corn Kernel

Main Ingredients

Cherry Tomatoes 7
Corn 1

Auxiliary Ingredients

ketchup 1 tablespoon
Cooked black sesame a few

Seasonings

salt appropriate amount

Step 1 . Prepare ingredients.

Step 2 . Peel the corn, rub the virgin fruit with salt water and cut it in half.

Step 3 . Stir fry the ingredients in a hot oil pan for 2-3 minutes.

Step 4 . The virgin fruit becomes soft, and the corn gluten is almost ripe. Add tomato sauce and stir fry until it tastes delicious.

Step 5 . Add salt and stir well. Remove from the pot.

Step 6 . Sprinkle a little cooked black sesame. The corn itself has a sweet taste. This sour, sweet and salty taste is the children's favorite.

Step 7 . The children from the neighborhood came to grab lunch.

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