Virgin Fruit Corn Kernel
Step 1 . Prepare ingredients.
Step 2 . Peel the corn, rub the virgin fruit with salt water and cut it in half.
Step 3 . Stir fry the ingredients in a hot oil pan for 2-3 minutes.
Step 4 . The virgin fruit becomes soft, and the corn gluten is almost ripe. Add tomato sauce and stir fry until it tastes delicious.
Step 5 . Add salt and stir well. Remove from the pot.
Step 6 . Sprinkle a little cooked black sesame. The corn itself has a sweet taste. This sour, sweet and salty taste is the children's favorite.
Step 7 . The children from the neighborhood came to grab lunch.
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