Chinese wolfberry egg soup
Soft and smooth, the wolfberry egg soup made by Q has no feeling of wanting to eat. Do you have enough food and clothing with your own hands, but your heart is not as good as your actions.
Step 1 . Beat the eggs into the bowl.
Step 2 . Chinese wolfberry for standby.
Step 3 . Clean the selected chives, cut into sections, and set aside.
Step 4 . Add some water, a little salt, Chinese wolfberry and chives to the mixed egg liquid, and continue to mix well.
Step 5 . Add some water to the pot, bring to a boil, and then put the eggs in.
Step 6 . Steam over high heat for about 10 minutes.
Step 7 . Remove.
Step 8 . Soft and smooth mouth.
Step 9 . Q Bullet.
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