Warm food in winter - dumpling skin soup noodles-You Are Foodie

By Una
65

Warm food in winter - dumpling skin soup noodles

What about the leftover dough? I usually cut it into pieces and freeze it. When I want to eat, I take it out. I make noodles with turnips, tomatoes, vegetables, eggs and so on. It's very delicious. Eat it for breakfast in winter, warm and nutritious.

Main Ingredients

Auxiliary Ingredients

Scallion leaf appropriate amount
ginger 1 piece
garlic bolt 1
coriander 2

Seasonings

Weidamei Stir fried Vegetable 1 tablespoon
salt 1 tablespoon
five-spice powder 1 tablespoon
Tai Tai Le Chicken Juice 1 tablespoon
Donggu Superior Oyster Sauce 1 tablespoon
Donggu Yipin Fresh Soy Sauce 1 tablespoon

Step 1 . The ingredients are simple, and ordinary ordinary home cooking is the most nutritious.

Step 2 . Chop the coriander, onion leaves and half of the garlic sprouts into a bowl. Chop the other half of the garlic stem, chop the ginger, and put it into a bowl.

Step 3 . Dice tomatoes, cut mushrooms and radishes into small strips. Chop the vegetables and put the eggs into the bowl.

Step 4 . Take out the dumpling skin to thaw and break the sticky ones.

Step 5 . Heat the oil in a hot pot, pour the garlic, coriander and onion leaves into the oil, add salt and five spice powder, and stir fry until fragrant.

Step 6 . This is our unique LAN (second tone) blend of Shaanxi noodles, and the noodles made in soup are delicious.

Step 7 . Do not wash the pan, pour oil, stir fry garlic and ginger powder in hot oil.

Step 8 . Add radish and mushroom, stir fry until soft and discolor.

Step 9 . Pour in tomatoes and stir well.

Step 10 . Add seasoning, and the amount will be increased or decreased according to your own taste.

Step 11 . Stir fry tomatoes and add water. The amount of water depends on the number of people eating.

Step 12 . Boil the dumpling skin, pour it in and stir it with chopsticks. Don't let the dumpling skin stick together.

Step 13 . Boil the dumpling skin and serve green vegetables.

Step 14 . Boil the vegetables for a minute or two, add the ingredients and stir well.

Step 15 . Use chopsticks to beat the eggs into egg liquid, pour into the pot, let stand for one minute, and mix well.

Step 16 . There are vegetables, soup and noodles. The noodles are smooth.

Step 17 . The soup is delicious, simple and nutritious.

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