Bean curd, vegetable and egg cake-You Are Foodie

By Moses
80

Bean curd, vegetable and egg cake

For friends of all sizes who don't like bean products very much, this is definitely a nutritious breakfast snack that you can fall in love with. You must try it 😜

Main Ingredients

egg 3
Bean curd 1

Auxiliary Ingredients

flour One or half paper cup
onion A moderate amount
Ham slices appropriate amount
Carrot A moderate amount
Boiled agaric appropriate amount
rape A moderate amount

Seasonings

sesame A moderate amount
Chicken essence few
White pepper powder appropriate amount
salt appropriate amount

Do not put too much or too miscellaneous seasoning.Don't put too much oil in the pot. The temperature of the pot and the oil temperature should not be too hot. It's good to feel the temperature from the palm to the finger.The whole process can be changed from low fire to medium fire.Finally, do not turn or press in a hurry.

Step 1 . Prepare all the ingredients and wash them. Boil the fungus in advance, and blanch the tofu with salt for two or three minutes.

Step 2 . Then use a colander or hand to break the tofu, and don't break it too much. All ingredients should be set as shown in the figure, and don't cut it too thin.

Step 3 . Stir in three eggs, then add salt, white pepper and a small amount of chicken essence.

Step 4 . Add a handful of flour and stir well, then add a few drops of cooking oil and mix well to start the fire.

Step 5 . The pot must not be too hot. After a small hot pot, spray a little base oil. When you see the oil bubbling slightly, you can put the tofu ingredients into it. Simply shape it. Sprinkle some cooked sesame seeds on it. Do not press it. After the cake is gently moved, it will not stick to the pot, and you can turn it over. Don't flip it or press it. When the two sides are golden, you can put it on the plate.

Step 6 . The finished product is delicious.

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