Spicy Cabbage-You Are Foodie

By Mandy
18

Spicy Cabbage

Main Ingredients

Chinese cabbage A moderate amount

Auxiliary Ingredients

Pixian Bean Paste 2 scoops
Scallion, ginger and garlic appropriate amount

Seasonings

White sugar 5g
Light soy sauce 10ml

Step 1 . Cabbage preparation.

Step 2 . Take the cabbage and wash it. Chop the onions, ginger and garlic finely.

Step 3 . Mince Pixian bean paste.

Step 4 . Cut the cabbage with a diagonal knife.

Step 5 . Add oil in the pan and stir fry Pixian Bean Paste to remove the red oil.

Step 6 . Soy white sugar to mix juice.

Step 7 . Add chopped onion, ginger and garlic, stir fry until fragrant.

Step 8 . Pour in the Cabbage Bang and stir fry until the Cabbage Bang becomes soft.

Step 9 . Put it into the plate.

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Cooking Steps