Hong Kong Style stewed rice with mushrooms and sausage
Simple, tasty, delicious, the best thing is not to wash so many bays!For a closer look, see the video on YouTube https://youtu.be/yaBJPYm4htc Thank you for your support ~
Step 1 . Soak the mushrooms in hot water for 15 minutes.
Step 2 . When the mushrooms are big, cut the pork into small pieces. Marinate with sugar, soy sauce and sesame oil.
Step 3 . When the rice is washed, put it into the sand pot. Add a few spoons of water soaked in mushrooms, water and a spoonful of oil. All the water is less than 1cm.
Step 4 . Cut two sausages and put rice with mushrooms. Cover with a lid and boil over high heat. Turn to medium heat after the water boils.
Step 5 . When cooking rice, put pork into a saucepan and cook until golden yellow.
Step 6 . When all the water in the pot evaporates, turn off the fire, add pork, and cover it for 10 minutes.
Step 7 . Add some sweet soy sauce and you can eat it ~
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