Cooking Steps

Hong Kong Style stewed rice with mushrooms and sausage

Hong Kong Style stewed rice with mushrooms and sausage

 Simple, tasty, delicious, the best thing is not to wash so many bays!
Main Ingredients
Auxiliary Ingredients
Seasonings
For a closer look, see the video on YouTube https://youtu.be/yaBJPYm4htc Thank you for your support ~
-- Cooking Steps --
Hong Kong Style stewed rice with mushrooms and sausage
Step 1 . Soak the mushrooms in hot water for 15 minutes.
Hong Kong Style stewed rice with mushrooms and sausage
Step 2 . When the mushrooms are big, cut the pork into small pieces. Marinate with sugar, soy sauce and sesame oil.
Hong Kong Style stewed rice with mushrooms and sausage
Step 3 . When the rice is washed, put it into the sand pot. Add a few spoons of water soaked in mushrooms, water and a spoonful of oil. All the water is less than 1cm.
Hong Kong Style stewed rice with mushrooms and sausage
Step 4 . Cut two sausages and put rice with mushrooms. Cover with a lid and boil over high heat. Turn to medium heat after the water boils.
Hong Kong Style stewed rice with mushrooms and sausage
Step 5 . When cooking rice, put pork into a saucepan and cook until golden yellow.
Hong Kong Style stewed rice with mushrooms and sausage
Step 6 . When all the water in the pot evaporates, turn off the fire, add pork, and cover it for 10 minutes.
Hong Kong Style stewed rice with mushrooms and sausage
Step 7 . Add some sweet soy sauce and you can eat it ~
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