Dry Noodles with Pork and Bamboo Shoots in Black Sauce-You Are Foodie

By Irene
47

Dry Noodles with Pork and Bamboo Shoots in Black Sauce

Main Ingredients

lean meat A moderate amount
dried bamboo shoots appropriate amount
Dried squid One
Vermicelli A moderate amount

Auxiliary Ingredients

Scallion appropriate amount
starch appropriate amount

Seasonings

Chicken essence appropriate amount
Light soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare cuttlefish and soak hair in advance.

Step 2 . Slice and cook in a pressure cooker.

Step 3 . Cut lean meat into thin slices.

Step 4 . Add starch and oil and grasp well.

Step 5 . Pour the cuttlefish into the pot, boil again, and add the meat slices.

Step 6 . Boil again, add salt, chicken essence and soy sauce to taste.

Step 7 . Add scallions, dish out and set aside.

Step 8 . Prepare the noodles, boil the water, and then add the noodles.

Step 9 . Boil, remove cold water and set aside.

Step 10 . Heat the wok, add oil, and stir fry the dried bamboo shoots.

Step 11 . Pour in the ink soaked pork, add a little water, and cook for a while.

Step 12 . Season with salt, chicken essence and oyster sauce.

Step 13 . Put out the boiled soup.

Step 14 . Pick in the cooked noodles.

Step 15 . Place the black soaked pork and dried bamboo shoots.

Step 16 . I'm eating.

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Cooking Steps