Dry Noodles with Pork and Bamboo Shoots in Black Sauce
Step 1 . Prepare cuttlefish and soak hair in advance.
Step 2 . Slice and cook in a pressure cooker.
Step 3 . Cut lean meat into thin slices.
Step 4 . Add starch and oil and grasp well.
Step 5 . Pour the cuttlefish into the pot, boil again, and add the meat slices.
Step 6 . Boil again, add salt, chicken essence and soy sauce to taste.
Step 7 . Add scallions, dish out and set aside.
Step 8 . Prepare the noodles, boil the water, and then add the noodles.
Step 9 . Boil, remove cold water and set aside.
Step 10 . Heat the wok, add oil, and stir fry the dried bamboo shoots.
Step 11 . Pour in the ink soaked pork, add a little water, and cook for a while.
Step 12 . Season with salt, chicken essence and oyster sauce.
Step 13 . Put out the boiled soup.
Step 14 . Pick in the cooked noodles.
Step 15 . Place the black soaked pork and dried bamboo shoots.
Step 16 . I'm eating.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
