Marinated Noodles with Pork Slices and Plum Beans-You Are Foodie

By Ethel
93

Marinated Noodles with Pork Slices and Plum Beans

It is simple and delicious, fragrant and smooth, and with garlic, it is called "cool" and "drunk".Henan home-made braised noodles have a special flavor.

Main Ingredients

Auxiliary Ingredients

fungus A little
Yellow bean sprouts A moderate amount
purified water appropriate amount
red pepper One
Garlic few

Seasonings

five-spice powder few
Regular smoking few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the soybean sprouts, drain the water, and set aside.

Step 2 . Remove the stalks and tendons of plum beans, wash and drain the water.

Step 3 . Cut wire and reserve.

Step 4 . Cooked pork, sliced, set aside.

Step 5 . Cooked noodles, set aside.

Step 6 . Soaked black fungus, wash it, control the water, tear small pieces, and reserve.

Step 7 . Slice garlic, shred red pepper, set aside.

Step 8 . Heat the pan and add some oil, add a little salt to the meat slices, color the soy sauce and stir fry them, then add garlic and red pepper shreds and stir fry them until fragrant, continue to add shredded plum beans, add a little salt and a little five spice powder to taste them, and stir fry them.

Step 9 . Add an appropriate amount of water to just cover the ingredients in the pot, and stir fry for one minute.

Step 10 . Add noodles, mix well, and let the soup wrap evenly on the noodles. After mixing, there is basically no remaining soup, as shown in the figure.

Step 11 . Boil the water and put it on the cloth of the steamer drawer, as shown in the figure.

Step 12 . Steam over high heat for 10 minutes.

Step 13 . Out of the pot and put on a plate.

Step 14 . Fragrance.

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