Pumpkin and Red Bean Buns
The staple food of northerners is steamed bun. After a long time, they want to eat red bean steamed bun with pumpkin fragrance. With a simple approach, there are more attractive colors on the table, which greatly satisfies the taste buds!
Step 1 . Steam pumpkin slices in a steamer.
Step 2 . Pour it into a flour bowl and cool it. Press it into mud with a spoon.
Step 3 . Pour in flour and yeast.
Step 4 . While pouring water, mix with chopsticks to form flocs.
Step 5 . Roll the dough into a smooth dough with your hands, cover it with a curtain and let it ferment in a warm place.
Step 6 . Fermentation to twice the size of the honeycomb.
Step 7 . Put it on the panel, knead and exhaust.
Step 8 . Rub the long strip and cut the uniform dosage.
Step 9 . Press flat with your hand.
Step 10 . Use a rolling pin to roll out the thin dough around and the thick dough in the middle.
Step 11 . Red bean stuffing bought from the supermarket.
Step 12 . Put the red bean filling in the dough.
Step 13 . Wrap into buns.
Step 14 . Then turn it upside down.
Step 15 . Put the red bean bag on the curtain and cover it with the cage cloth to wake up again for 20 minutes.
Step 16 . Lighten it and put it into a steamer. Steam it for 25 minutes.
Step 17 . After steaming, simmer for 2 minutes and open the lid.
Step 18 . The golden pumpkin and red bean buns are sweet and delicious!
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