Cooking Steps

Wuhan Rice Noodle Soup

Wuhan Rice Noodle Soup

Rice noodle nest: a special snack in Wuhan. Eat fried food to increase calories in cold weather.
Main Ingredients
Auxiliary Ingredients
Seasonings
Pay attention to the temperature of fried food. Fry when the oil is 70% hot 🔥 Don't be in a hurry when frying. You can make reasonable arrangements for frying about 15 noodles with the ingredients above.
-- Cooking Steps --
Wuhan Rice Noodle Soup
Step 1 . Soak soybeans and rice for about 8 hours after washing.
Wuhan Rice Noodle Soup
Step 2 . Put the soaked rice and soybeans into the blender, add clean water, and cover the rice with water about one centimeter high.
Wuhan Rice Noodle Soup
Step 3 . Prepare proper amount of scallions, ginger powder and sesame (sesame can be added or not, sesame is more beautiful and tastes more delicious).
Wuhan Rice Noodle Soup
Step 4 . After the rice paste is made in the cooking machine, add some salt, shallots, ginger and sesame, and stir well.
Wuhan Rice Noodle Soup
Step 5 . Beat 1 egg into egg liquid and add it to the rice paste, continue to stir it evenly for standby.
Wuhan Rice Noodle Soup
Step 6 . Pour oil into the oil pan and heat the dough spoon together. When the oil temperature is 70% hot, leave a little oil in the spoon and pour some rice paste on the dough spoon (rice paste is not used for the middle convex part).
Wuhan Rice Noodle Soup
Step 7 . Put the dough spoon into the oil pan and fry it over medium heat. Shake the spoon while frying.
Wuhan Rice Noodle Soup
Step 8 . After demoulding, fry the next one until both sides are golden, and then drain the pan.
Wuhan Rice Noodle Soup
Step 9 . The fried rice noodle nest looks appetizing and tastes delicious and crispy.
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