Ningxin rice paste

Every year, I remember the ambush and ambush very clearly, especially the ambush. Because I can't eat ice cream in the ambush, the cold will accumulate in my body, and I will suffer in winter. So when I come to ambush, it's like opening the shackles. What kind of ice water-cooled yogurt, frozen grape sand ice, and all kinds of ice cream balls, ice cream pieces can be eaten~However, this year, autumn begins before I come out, and I dare not eat anythingAutumn is mainly about moistening and drying. Fortunately, there was a heavy rainstorm in Shanghai a few days ago. It is not very hot, but it will certainly warm up after the heavy rain. So autumn tiger is happy to come again. Let's use Ningxin tea to calm our hearts this time, and then we can happily moisten and paste autumn fat!

Main Ingredients

• Glutinous rice A moderate amount of
• rice A moderate amount of

Auxiliary Ingredients

• sweet-scented osmanthus A moderate amount of
• Mugwort leaf appropriate amount
• Lotus leaf A moderate amount of
• mulberry leaves A moderate amount of

1. Rice and glutinous rice must be completely roasted. It doesn't matter if they are yellow. Once they are ground, they will turn milky white. Don't worry;2. The wall breaking opportunity is finely ground. I have also tried the household cooking machine. There will be small crumbs, which are not thick enough. Of course, the taste is good;3. The milled rice noodles will have that kind of cooked flavor. You must resist eating them! (I ate half of it directly...) then seal it and keep it away from moisture!