Cooking Steps

Fried tofu

Fried tofu

Tofu is better than meat when made in this way.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried tofu
Step 1 . Thick cut tofu.
Fried tofu
Step 2 . Take a flat chassis, scatter the eggs and pour them on the cut tofu, so that the tofu is evenly stained with egg liquid.
Fried tofu
Step 3 . Heat the tofu in oil, wait patiently until it is golden yellow, and then turn it over with a shovel.
Fried tofu
Step 4 . Install the disk for standby. Chop the scallions, millet peppers and garlic cloves, and there is no ginger for the garlic cloves.
Fried tofu
Step 5 . 1 tablespoon of raw soy sauce, 2 tablespoons of oyster sauce, appropriate amount of pepper, appropriate amount of sugar, and 5 tablespoons of water. Set aside.
Fried tofu
Step 6 . Heat the pot with oil, stir the millet pepper, onion root and garlic powder until fragrant, put in the fried tofu, shake the pot, pour in the seasonings, and turn over gently with a shovel.
Fried tofu
Step 7 . Cover the pot and simmer over low heat for seven or eight minutes. Finally, sprinkle the scallions.
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