Fried tofu
Tofu is better than meat when made in this way.
Step 1 . Thick cut tofu.
Step 2 . Take a flat chassis, scatter the eggs and pour them on the cut tofu, so that the tofu is evenly stained with egg liquid.
Step 3 . Heat the tofu in oil, wait patiently until it is golden yellow, and then turn it over with a shovel.
Step 4 . Install the disk for standby. Chop the scallions, millet peppers and garlic cloves, and there is no ginger for the garlic cloves.
Step 5 . 1 tablespoon of raw soy sauce, 2 tablespoons of oyster sauce, appropriate amount of pepper, appropriate amount of sugar, and 5 tablespoons of water. Set aside.
Step 6 . Heat the pot with oil, stir the millet pepper, onion root and garlic powder until fragrant, put in the fried tofu, shake the pot, pour in the seasonings, and turn over gently with a shovel.
Step 7 . Cover the pot and simmer over low heat for seven or eight minutes. Finally, sprinkle the scallions.
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