Hawthorn sauce
Hawthorn fruit brought back from Beijing! Made hawthorn cake and hawthorn sauce for glutinous rice balls! All for the baby daughter!
Step 1 . Wash hawthorn and remove seeds!
Step 2 . Cut into small pieces! Put it in the pot and add water to cover the hawthorn! Bring to a boil
Step 3 . Boil until hawthorn is soft! Pour it into a small basin and add tiny rock sugar! Beat the egg into a paste with an electric beater!
Step 4 . Put it in the pot again and cook it over low heat! Keep stirring! Until thick! Add some osmanthus! Refrigerate in clean bottles
Step 5 . The glass bottle!
Step 6 . This is to freeze!
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