Mutton noodle soup-You Are Foodie

By Marshall
61

Mutton noodle soup

Eating a bowl of mutton soup noodles in winter can warm the heart and stomach. Eating mutton is good for both young and old.

Main Ingredients

Gigot a block
Wet noodles appropriate amount

Auxiliary Ingredients

purified water appropriate amount
red pepper Two
ginger few
Scallion few
Garlic few
fungus A little

Seasonings

Chicken essence few
White pepper powder few
Cooking wine few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Rinse mutton, slice thinly, set aside.

Step 2 . Soaked black fungus, wash it, control the water, tear small pieces, and reserve.

Step 3 . Remove the stalks and seeds of red pepper, shred, slice garlic, and set aside.

Step 4 . Wet noodles, set aside.

Step 5 . Heat the pot and put some oil in it. Stir fry mutton slices, add scallions, garlic slices, ginger and red pepper slices. Stir until the mutton is slightly charred. Add some hot water, fungus and a little cooking wine. Boil for 20 minutes. Continue to add some noodles and salt, a little white pepper and chicken essence for seasoning. Boil the noodles until cooked.

Step 6 . Put into a bowl.

Step 7 . The warm and warm noodles in soup are delicious!

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