Stewed Tofu with Fish Head-You Are Foodie

By Sharon
54

Stewed Tofu with Fish Head

Main Ingredients

Chinese Cabbage A moderate amount
Bean curd A moderate amount
Fish head A moderate amount

Auxiliary Ingredients

Pepper A moderate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

monosodium glutamate appropriate amount
Vinegar appropriate amount
oil appropriate amount
salt appropriate amount

This time, only salt, MSG, cooking wine, vinegar and other condiments will be added! It tastes good! It can be simpler next time.

Step 1 . Cut the fish head and marinate it with onion, ginger and garlic cooking wine for a while.

Step 2 . Prepare auxiliary materials.

Step 3 . Pepper, millet pepper.

Step 4 . Marinate the fish head and rinse it to remove the fishy smell.

Step 5 . Heat the pan and cool the oil.

Step 6 . Fry directly without touching the pan.

Step 7 . Pan fry with onion, ginger, garlic and other spices.

Step 8 . Spiced wine.

Step 9 . Have some vinegar to get rid of fishiness.

Step 10 . Add enough water at one time.

Step 11 . Add millet pepper to boiled water, then add accessories, tofu, cabbage, etc.

Step 12 . It can be seasoned with salt.

Step 13 . Better have some MSG.

Step 14 . Add garlic sprouts and red pepper (color matching) and simmer for a while before cooking.

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