
Stewed Tofu with Fish Head
This time, only salt, MSG, cooking wine, vinegar and other condiments will be added! It tastes good! It can be simpler next time.

Step 1 . Cut the fish head and marinate it with onion, ginger and garlic cooking wine for a while.

Step 2 . Prepare auxiliary materials.

Step 3 . Pepper, millet pepper.

Step 4 . Marinate the fish head and rinse it to remove the fishy smell.

Step 5 . Heat the pan and cool the oil.

Step 6 . Fry directly without touching the pan.

Step 7 . Pan fry with onion, ginger, garlic and other spices.

Step 8 . Spiced wine.

Step 9 . Have some vinegar to get rid of fishiness.

Step 10 . Add enough water at one time.

Step 11 . Add millet pepper to boiled water, then add accessories, tofu, cabbage, etc.

Step 12 . It can be seasoned with salt.

Step 13 . Better have some MSG.

Step 14 . Add garlic sprouts and red pepper (color matching) and simmer for a while before cooking.
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