Cooking Steps

Stewed Tofu with Fish Head

Stewed Tofu with Fish Head

Main Ingredients
Auxiliary Ingredients
Seasonings
This time, only salt, MSG, cooking wine, vinegar and other condiments will be added! It tastes good! It can be simpler next time.
-- Cooking Steps --
Stewed Tofu with Fish Head
Step 1 . Cut the fish head and marinate it with onion, ginger and garlic cooking wine for a while.
Stewed Tofu with Fish Head
Step 2 . Prepare auxiliary materials.
Stewed Tofu with Fish Head
Step 3 . Pepper, millet pepper.
Stewed Tofu with Fish Head
Step 4 . Marinate the fish head and rinse it to remove the fishy smell.
Stewed Tofu with Fish Head
Step 5 . Heat the pan and cool the oil.
Stewed Tofu with Fish Head
Step 6 . Fry directly without touching the pan.
Stewed Tofu with Fish Head
Step 7 . Pan fry with onion, ginger, garlic and other spices.
Stewed Tofu with Fish Head
Step 8 . Spiced wine.
Stewed Tofu with Fish Head
Step 9 . Have some vinegar to get rid of fishiness.
Stewed Tofu with Fish Head
Step 10 . Add enough water at one time.
Stewed Tofu with Fish Head
Step 11 . Add millet pepper to boiled water, then add accessories, tofu, cabbage, etc.
Stewed Tofu with Fish Head
Step 12 . It can be seasoned with salt.
Stewed Tofu with Fish Head
Step 13 . Better have some MSG.
Stewed Tofu with Fish Head
Step 14 . Add garlic sprouts and red pepper (color matching) and simmer for a while before cooking.
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