Crystal green radish rice
The northern radish perfectly collides with the southern practice, and the finished product is crystal clear. The taste is QQ, without any spicy taste, but only the sweet taste of radish. It is delicious to dip in the sauce.Potato starch can be adjusted flexibly according to radish humidity, and can be arranged into cuboids!
Step 1 . Peel and shred the fruit radish.
Step 2 . Boil the water, add some salt, drop some cooking oil, pour in the shredded radish and make water for 30 seconds.
Step 3 . Remove the cold water and squeeze it to dry.
Step 4 . Add some salt, chicken essence and corn starch to knead the dough.
Step 5 . Sort out long cubes and cut thick slices for standby.
Step 6 . Lay the sliced radish on the silicone pad (anti sticking), boil the water and steam it over high heat for 7 minutes.
Step 7 . After steaming, open the lid and take it out immediately. Do not braise. The color will slowly change from white to transparent.
Step 8 . It is sticky when it is hot. It bounces when it is slightly warm.
Step 9 . Mix your favorite sauce and dip it in.
Step 10 . I also like the light and sweet taste of eating directly.
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