Egg and vegetable cake
I don't know what to eat for breakfast, so we must try this. It will be done in 10 minutes to make children happy and nutritious!1. There are children at home who don't like to eat vegetables. You can cut the vegetables into pieces.2. The batter should be mixed with water at the same time, otherwise it is difficult to control the dosage.3. There is no specific proportion of condiments, which can be added according to personal taste!
Step 1 . Prepare the ingredients.
Step 2 . When the ingredients are ready.
Step 3 . Dice tomatoes and green onions respectively.
Step 4 . Put the diced vegetables and eggs into the flour. The eggs don't need to be broken up first, but knocked in directly. Season with salt and chicken essence.
Step 5 . Add water to make the batter, and do not make it too thick, or it will not spread easily.
Step 6 . Brush the electric cake pan with oil, pour in the batter and level it.
Step 7 . Brush the bean paste.
Step 8 . Add ham and lettuce for one's taste. If you like tomato sauce, you can squeeze tomato sauce.
Step 9 . Roll it up, cut it in the middle, finish!
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