Dumplings with white radish and egg
The white radish belongs to the lung and spleen meridians. It contains mustard oil, amylase, crude fiber and other components, and has the function of lowering qi and digestion. Eating white radish can promote intestinal peristalsis, help digestion, and improve symptoms such as flatulence, food stagnation, and indigestion.The radish water and noodles have a salty taste, so I didn't add salt when I mixed the fillings. Adjust the salinity according to personal taste.Radish water and noodle juice are not wasted and healthier.
Step 1 . Scrub the white radish and marinate for 30 minutes.
Step 2 . Squeeze out the water.
Step 3 . Prepare high gluten flour
Step 4 . Use the water from pickled radish and noodles.
Step 5 . Pour it in bit by bit. The white radish I use has more water and more water. If I pour it in one time, the noodles will be too wet. So pour in slowly.
Step 6 . Make it flocculent.
Step 7 . Knead into dough.
Step 8 . Chop the radish with salt.
Step 9 . Prepare a whole onion and chop it.
Step 10 . Break four eggs.
Step 11 . Pour the eggs into the oil pan. (You can put more oil, and the eggs will be fluffy when fried.)
Step 12 . Put lard in the pot.
Step 13 . Add shredded radish.
Step 14 . Add the shrimps.
Step 15 . Add ginger powder, pepper powder, star anise powder and pepper powder.
Step 16 . Add scallions.
Step 17 . Mix well.
Step 18 . Add egg chips.
Step 19 . Mix well for standby.
Step 20 . Roll out the dough with ingredients.
Step 21 . Make dumplings.
Step 22 . Three boiled dumplings. Install the tray.
Step 23 . Let's eat dumplings together!
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