Dumplings with white radish and egg-You Are Foodie

By Arvin
20

Dumplings with white radish and egg

The white radish belongs to the lung and spleen meridians. It contains mustard oil, amylase, crude fiber and other components, and has the function of lowering qi and digestion. Eating white radish can promote intestinal peristalsis, help digestion, and improve symptoms such as flatulence, food stagnation, and indigestion.

Main Ingredients

egg 4g
ternip 1

Auxiliary Ingredients

Shrimp skin A moderate amount

Seasonings

Heavy oil appropriate amount
Edible oil appropriate amount
Balsam oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt appropriate amount

The radish water and noodles have a salty taste, so I didn't add salt when I mixed the fillings. Adjust the salinity according to personal taste.Radish water and noodle juice are not wasted and healthier.

Step 1 . Scrub the white radish and marinate for 30 minutes.

Step 2 . Squeeze out the water.

Step 3 . Prepare high gluten flour

Step 4 . Use the water from pickled radish and noodles.

Step 5 . Pour it in bit by bit. The white radish I use has more water and more water. If I pour it in one time, the noodles will be too wet. So pour in slowly.

Step 6 . Make it flocculent.

Step 7 . Knead into dough.

Step 8 . Chop the radish with salt.

Step 9 . Prepare a whole onion and chop it.

Step 10 . Break four eggs.

Step 11 . Pour the eggs into the oil pan. (You can put more oil, and the eggs will be fluffy when fried.)

Step 12 . Put lard in the pot.

Step 13 . Add shredded radish.

Step 14 . Add the shrimps.

Step 15 . Add ginger powder, pepper powder, star anise powder and pepper powder.

Step 16 . Add scallions.

Step 17 . Mix well.

Step 18 . Add egg chips.

Step 19 . Mix well for standby.

Step 20 . Roll out the dough with ingredients.

Step 21 . Make dumplings.

Step 22 . Three boiled dumplings. Install the tray.

Step 23 . Let's eat dumplings together!

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