Fried steamed buns
The fried steamed bun is crispy on the outside and fluffy and soft inside. It is delicious with lemon condensed milk dip.
Step 1 . Add lard to the wheat cob flour and stir well.
Step 2 . Old timers.
Step 3 . Add some white granulated sugar to the old noodles. (The function of white granulated sugar is to aid fermentation)
Step 4 . Continue to add warm water to the old noodles and melt them. (The temperature of warm water should not be hot)
Step 5 . Pour the melted old noodles into the flour and stir them with chopsticks to form a floc.
Step 6 . Use your hands to put the noodles evenly and smoothly. (Don't knead the flour, just put it on, and put the old noodles and other auxiliary ingredients into the flour evenly)
Step 7 . Chuai good dough.
Step 8 . The stuffed dough is sealed with plastic wrap, sent into the oven, and fermented with the fermentation function. The fermentation temperature is 31 ℃ and the fermentation time is 4 hours. (The fermentation time can be adjusted according to the actual situation)
Step 9 . Observe the fermentation of the dough at any time to avoid aging. The dough is fermented to twice the size, and the plastic wrap is bulging.
Step 10 . Fermented dough.
Step 11 . Take some of the fermented dough and put it into a bowl, and keep it for the next time.
Step 12 . Show the fermented dough again, as shown in the picture.
Step 13 . Mix the dough into large pieces and sprinkle some alkaline noodles.
Step 14 . Fold the dough with alkaline flour.
Step 15 . Open the folded dough, fold it again, and then chug it again until it is evenly chugged without spots.
Step 16 . Chuai good flour, knead into dough. Then shape the dough to the desired size.
Step 17 . Put the steamed bun into the steamer, cover it, and let it stand for about 1 hour. (This step belongs to the second awakening, and the awakening time can be adjusted according to the actual situation. For the green billets that are awakened in place, hold them with your hands after the second awakening, and they will feel light)
Step 18 . Steam small steamed buns in cold water, turn to medium heat after sufficient air, and steam for 20 minutes. The steamed bun is not in a hurry to remove the lid of the pot. Leave it to stand for three minutes before removing the lid.
Step 19 . The steamed steamed bun does not collapse in shape, and the extruded bun has resilience.
Step 20 . Heat the pan with wide oil and fry the small steamed buns in golden color.
Step 21 . Finished product drawing. The dipping materials of fried steamed buns are condensed milk and lemon peel.
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