Pizza
Step 1 . In addition to butter, mix the dough in your own way. Knead the dough until it doesn't touch your hands. Soften the butter with water and knead it into the dough. The room temperature is twice as large. Stick the flour with your fingers and insert it into the dough without shrinking. It's too cold in Northeast China. You can only put it into the oven for fermentation!
Step 2 . Knead the dough and wake up naturally for 15 to 20 minutes until the dough doesn't shrink back and roll it into a big circle of pizza plate!
Step 3 . Roll up the ham sausage!
Step 4 . Shear twist!
Step 5 . Brush pizza sauce, (peel the tomatoes, dice them into juice, heat and fry them in olive oil, add minced garlic, salt and sugar, and fry them until they are sticky. Bottle them and keep them fresh in the refrigerator for a week.)
Step 6 . Put cheese sticks, and you can put more of your favorite!
Step 7 . Put mushroom slices for the children, and I fried them for a while!
Step 8 . Put squid fillets and shrimp, and bake for a while when there is more water!
Step 9 . Put bacon and crab sticks, and cut small pieces for children! Cheese lovers can put a layer of cheese after mushroom slices!
Step 10 . Put corn kernels, you can also put some shredded green pepper and shredded spring onion!
Step 11 . Finally, sprinkle cheese strips, maltose and water. Brush the lace of pizza with a brush, which can bake caramel color!
Step 12 . Put the preheated upper and lower fire at 200 ℃ for 15 minutes!
Step 13 . Eat quickly!
Step 14 . How fragrant!
Step 15 . Boudoir boudoir delicious!
Step 16 . it's so delicious.
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