Double Pepper Tofu
Silk tofu is tender, so it should not be stir fried with force, but gently. To thicken the sauce is to make the soup tightly wrapped on the tofu, which will make it more tasty.
Step 1 . Cut the silk tofu into 1.5 * 1.5 cm square pieces, and use boiling water for standby;
Step 2 . Add oil to the pan, add scallions, add chopped pepper, wild pepper, Guo County bean paste, stir fry until fragrant, then add sugar, salt, chicken essence, add 70g water, add tofu, boil and turn down the heat;
Step 3 . Simmer over low heat for 2 minutes, thicken and cook.
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