Cooking Steps

Braised Wheat with Glutinous Rice

Braised Wheat with Glutinous Rice

Follow the baker and roll out the skin to make the roast wheat. It's delicious 😊~
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust materials and dosage according to personal taste!
-- Cooking Steps --
Braised Wheat with Glutinous Rice
Step 1 . [Steamed glutinous rice] Soak 200g glutinous rice for more than 8 hours in advance. Pour dry water into the steamer. Boil the water on the steamer and steam it for about 20 minutes (add a little hot water to make the surface soft and glutinous in half the time). Cool down after steaming.
Braised Wheat with Glutinous Rice
Step 2 . [Stuffing] 80g pickled diced mushrooms, 60g pickled diced winter bamboo shoots.
Braised Wheat with Glutinous Rice
Step 3 . 100g pork (3 fat and 7 thin) is chopped into a slightly larger meat filling.
Braised Wheat with Glutinous Rice
Step 4 . [Stuffing] Heat the pot and add 50g lard (which is a natural coagulant). Boil the onion and ginger slices in the oil. Stir out the flavor and remove the onion and ginger.
Braised Wheat with Glutinous Rice
Step 5 . After the oil temperature returns to a low point, add 100g pork stuffing and spread it until medium cooked.
Braised Wheat with Glutinous Rice
Step 6 . Add 60g winter bamboo shoots and stir well.
Braised Wheat with Glutinous Rice
Step 7 . Add 80 grams of soaked mushrooms and stir well.
Braised Wheat with Glutinous Rice
Step 8 . Add a little cooking wine, 1 teaspoon of 15 grams of soy sauce, stir well, add a dry pepper (which can relieve the greasy, rich taste), finally add 230 grams of water, boil it over high heat, and turn the low heat to simmer for about 10 minutes.
Braised Wheat with Glutinous Rice
Step 9 . When the time is up, take out the dried chilli, add 10g of soy sauce, color it, 1 teaspoon of salt 5g, 2 teaspoons of sugar 30g, and a little white pepper for seasoning, add some water to the original height, and turn off the fire after the fire is opened.
Braised Wheat with Glutinous Rice
Step 10 . Add the cooled glutinous rice and keep stirring to fully absorb the moisture.
Braised Wheat with Glutinous Rice
Step 11 . Remove and cool.
Braised Wheat with Glutinous Rice
Step 12 . [Noodles] Take 150g of snowflake powder, mix it with 80g of boiled water above 70 ℃, knead it into a smooth dough, cover it with plastic wrap and relax for about 10 minutes.
Braised Wheat with Glutinous Rice
Step 13 . [Rolling] Divide the dough into equal portions, roll the dough to the size of the dumpling skin, and then roll the edge into a lotus leaf edge (if there is a special rolling pin for cooking wheat, you can directly roll the dough into a cooking wheat skin).
Braised Wheat with Glutinous Rice
Step 14 . [Baoshaomai] Wrap in a proper amount of filling, close the top circle with a tiger's mouth, and gradually close the mouth.
Braised Wheat with Glutinous Rice
Step 15 . The so-called "chrysanthemum top" and "cabbage body" form of baked wheat.
Braised Wheat with Glutinous Rice
Step 16 . [Steaming and cooking wheat] Boil the water in a cage for about 10 minutes (you can open the cover and spray some water on the steamed wheat to keep the top wet) (the specific time depends on your own firepower).
Braised Wheat with Glutinous Rice
Step 17 . Time is up, soft, glutinous, salty and fragrant
Braised Wheat with Glutinous Rice
Step 18 . yummy 😊~
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