Stir fried Chicken Wings with Ginger and Scallion
If you want the chicken wings to be easy to taste and ripe, you usually cut one or two blades diagonally on the back of the wings, or cut them between the two bones of the wings. Another useful method is to cut them into a long strip between the two bones of the chicken wings. You can also try it. The requirements for taste and ripeness can be met.1、 When marinating chicken wings, put enough seasoning, because when it comes to the pot, it will omit the step of putting seasoning;2、 It is recommended to use smaller local ginger, which has a stronger flavor than large varieties of ginger;3、 It is recommended to use red onion, which tastes stronger than ordinary chives;4、 The spoons, spoons and measuring cups used by the author in cooking, baking and other food blogs all use international measuring tools, not the spoons and cups used by us to mix drinks and contain food at home or in restaurants.
Step 1 . Slice ginger and shallot;
Step 2 . Place the chicken wings between the two bones and break them into a bowl. Add 2 teaspoons of soy sauce, 1/3 teaspoon of pepper, 1 teaspoon of Weilin, 1 teaspoon of Baijiu, and 1/2 teaspoon of corn starch. Grab them evenly with your hands;
Step 3 . Heat the wok over medium heat. Put the bottom oil in the wok. First add ginger and onion;
Step 4 . Pour chicken wings and stir slowly over medium heat;
Step 5 . Stir until ginger slices are rolled up and chicken wings turn golden. Enjoy！
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