Stir fried Beef with Organic Pickled Cabbage-You Are Foodie

By Bernice
17

Stir fried Beef with Organic Pickled Cabbage

Main Ingredients

beef 800g

Auxiliary Ingredients

Beidahuang Organic Pickled Cabbage 120g
Minced garlic 30g
Shredded ginger 20g

Seasonings

There seems to be no tips! You can do it with your hands 🉐 The food is super simple, convenient and delicious 😋 Appetizers

Step 1 . First, cut the beef along the grain, garlic and ginger.

Step 2 . Then start to marinate the beef, marinate the above materials with garlic, shredded ginger, peanut oil, cornstarch, soy sauce, oyster sauce, cooking wine and pepper for about half an hour.

Step 3 . Start to prepare fried organic pickles and beef, wash and drain the pickles for standby.

Step 4 . Heat the pan with oil, add garlic and stir fry the pickled cabbage until the water is dry. Add some sugar and stir fry it, then dish it out.

Step 5 . Start the oil pan and pour in the marinated beef 🔜 Stir well.

Step 6 . Stir fry until the beef is cut off, then put aside the sauerkraut and stir it well. Mix it together and stir it evenly. Finally, add a little salt and pepper, and then remove the chicken essence from the pot!

Step 7 . Just like this, a plate of delicious appetizer fried beef with pickles is ready! Another happy day to eat more bowls of rice!

Step 8 . The cooking of the last organic sauerkraut fried beef family photo ends happily 🔚 Introduction to the recipe of fried beef with pickled cabbage!

Step 9 . A family photo of the last lunch with fried beef with pickled cabbage!

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Cooking Steps