Fried Chicken Breast with Tea Tree Mushroom-You Are Foodie

By Bill
35

Fried Chicken Breast with Tea Tree Mushroom

It's nutritious and delicious. It's super delicious.

Main Ingredients

chicken breast 1
Dried Agrocybe aegerita A moderate amount

Auxiliary Ingredients

Seasonings

Light soy sauce few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash chicken breast and set aside.

Step 2 . Cut wire.

Step 3 . Tea tree mushroom for standby.

Step 4 . Take it out and put it into the basin.

Step 5 . Soak overnight, wash thoroughly, squeeze out excess water, and cut inches.

Step 6 . Shred ginger, sliced garlic, set aside.

Step 7 . Cut onion into sections, set aside.

Step 8 . Heat the pan and put some oil in it. Add shredded ginger and stir fry until fragrant. Then add shredded chicken breast, stir fry until fragrant. Continue to add garlic and stir fry until fragrant. Then add tea tree mushroom and stir fry a few times. Add some salt and a little raw soy sauce to taste. Sprinkle a little green onion and decorate it.

Step 9 . Out of the pot and put on a plate.

Step 10 . Dine.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jiupin lotus cake

plain flour,salad oil,White sugar,water,Low powder,Red bean soup,Semen sesami nigrum,baking,children,afternoon tea

Pork bun with cabbage and sea rice

pork,Chinese cabbage,Haimi,flour,yeast powder,clean water,scallion,ginger,The soy sauce,Meijixian,five-spice powder,salt,Peanut oil,staple food,home cooking,the elderly,steamed stuffed bun,Fast Food,Working meal

Whole wheat snack bag

strong flour,Whole wheat flour,Powdered Milk,sugar,yeast,salt,water,Iced egg,butter,High flour,Raisins,baking,breakfast

Hot and Spicy Food in the Jianghu - Boiled Pork Slices

Pork in front,Asparagus Lettuce Tip,Oyster mushroom,Others like vegetables,Scallion, ginger and garlic,Pixian watercress,salt,Chicken essence,sugar,Regular smoking,Sweet potato starch,vinegar,Light soy sauce,Dry pepper,Erjingtiao,Sichuan Pepper,Hot Dishes,home cooking