Chestnut pudding sandwich
A few days ago, I felt a little bored when I ate too much chestnuts. I thought about how to make them taste smoother and a little different. I wanted to try to make a two-color pudding with biscuits to become a sandwich. It tastes very good.
Step 1 . Prepare ingredients.
Step 2 . Pour 50g chestnut puree into the cooking cup, add milk and white jelly, mix well.
Step 3 . Then pour it into a milk pan and heat it until it boils, then pour it into a container and wait for it to solidify.
Step 4 . Add white jelly into the milk, mix well, heat it to the boil, then pour it onto the solidified chestnut pudding, and wait for it to solidify.
Step 5 . Demould after solidification and cut into cubes for standby.
Step 6 . Mount the chestnut mud on the biscuit and clip the pudding in the middle.
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